Making Lamb for a Group – How Much Plus Sides and Tips

Hosting a party or event and considering lamb as the star of the show? While chicken, beef, and pork are common, lamb offers a deliciously unique option. However, before diving into the world of lamb, it’s essential to understand how much to buy, potential costs, and some mouth-watering recipes. In this guide, we’ll break down the quantities you need, cost considerations, and share some delectable lamb recipes to make your event unforgettable.

How Much Lamb to Buy:

Serving lamb can be a bit complex, but it boils down to factors like bone-in or boneless cuts. Typically, plan for 6-8 ounces per person for boneless meat, while bone-in cuts may require around a pound per person due to the weight of the bone. For an event feeding 100 people, bone-in lamb might need around 85 pounds, whereas boneless cuts could suffice with around 45 pounds.

Adjust the quantities based on the number of guests, your desire for leftovers, and the role lamb plays in your meal. Ordering a bit extra is advisable to ensure you have enough without breaking the bank. Lamb can be pricier than other meats, so careful planning is key.

Cooking Lamb:

Now that you know how much to order, let’s explore some tantalizing lamb recipes. From classic garlic and rosemary lamb to braised lamb shanks, sumac and artichoke lamb, and slow-roasted spiced lamb shoulder, there’s a recipe to suit every palate. American BBQ enthusiasts can try a barbecued lamb roast for a bold and flavorful experience. These recipes will elevate your event and leave guests raving about your culinary skills.

Side Dishes to Complement Lamb:

Lamb’s richness calls for sides that are mild, healthy, or both. Consider pairing your lamb with blanched broccoli, sautéed asparagus, a refreshing salad, or various potato preparations. Mediterranean vegetables or sweet potatoes can add an exotic flair to your meal. Don’t forget about fruit salsa or dips for a sweet and tangy contrast. These side dishes will enhance the overall dining experience.

Handling Leftovers:

Catered events often result in leftovers, and lamb is no exception. If permitted, distribute or take home the leftovers to minimize waste. Transform leftover lamb into a savory stew, indulge in a homemade lamb curry, or create your own gyros with tzatziki yogurt sauce and pita bread. Shepherd’s pie and “burning love” with creamy mashed potatoes are comforting options. Experiment with a lamb-infused spicy ragu for a bold twist on traditional spaghetti.

Conclusion:

Cooking lamb for your event can be a rewarding experience, offering guests a unique and flavorful alternative to more common meats. Understanding the quantity needed, considering costs, and exploring diverse recipes and side dishes will ensure your event is a culinary success. Whether you’re a seasoned chef or a home cook, the versatility of lamb guarantees a memorable dining experience for all.